Beetroot salad 2

I still love beetroot

posted in: recipes 0

I still love beetroot. This salad is also a keeper. I think I might add dill or mint to it next time just to break up that ‘lurid’ colour. My measurements on this are a bit rough – making it up as I went along…

  • 2-3 small/medium beets boiled then peeled (you could roast them). Peel and chop.
  • Mix together
  • About 1/4 cup tahini
  • 2-3 tablespoons plain yoghurt
  • Squeeze of lemon
  • 1 garlic clove crushed
  • Grating of fresh nutmeg.

Spoon over beetroot (you may find you have spare dressing) and enjoy.